Water Chestnut Hors D’oerves

I got this recipe from a dear friend; it's another party/picnic favorite

Ingredients
1 pound Kunzler Bacon — 2 (8 oz.) cans of whole Water Chestnuts 1/3 cup brown sugar — 1 teaspoon mustard 2 teaspoons Worchestershire sauce — 2 teaspoon butter
1 teaspoon soy sauce
Instructions
1. Wrap each chestnut in 1/2 strip bacon and secure with a toothpick.
2. Bake for 40 minutes at 375° or until bacon is done
3. Remove to hot plate or platter which you will be using to serve
4. Mix remaining ingredients: brown sugar, mustard, worchestshire sauce, butter & soy sauce together in a sauce pan over low heat.
5. Pour over Chestnuts and SERVE WARM