Burrito Bake

This recipe is hit at parties. You can cut them into hors d'oeuvre size servings, as well as serve as a meal


Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings

1 lb. lean ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
3/4 cup water
12 Flour Tortillas
1 can (16 oz.) Refried Beans
1 cup Mexican Style Shredded Cheddar Jack Cheese

PREHEAT oven to 350°F. Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix and water. Bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally.
PLACE 4 of the tortillas on bottom of greased 9-inch pie plate. Cover with half each of the refried beans, meat mixture and cheese. Repeat layers once. Top with remaining 4 tortillas.
BAKE 30 min. or until heated through and cheese is melted. Cut into wedges to serve